tag:blogger.com,1999:blog-14658648.post112621332752515917..comments2023-10-20T10:08:01.839+01:00Comments on Jamfaced: Lamb Shanks with Lentils and AubergineMonkey Glandhttp://www.blogger.com/profile/03062906660436109229noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14658648.post-46933385833161537522007-10-11T13:36:00.000+01:002007-10-11T13:36:00.000+01:00Hi thereJust popped along by chance - and you are ...Hi there<BR/><BR/>Just popped along by chance - and you are suffering the same problem as me! My oven is wrecked and I'm a chef and food writer, so I've got nothing to practice in! Top recipe though, I love lamb shanks. Keep in touch.<BR/><BR/>Cheers<BR/>DavidDavid Hallhttps://www.blogger.com/profile/15151266175667351992noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1126279256760461012005-09-09T16:20:00.000+01:002005-09-09T16:20:00.000+01:00Blast the oven but what lovely slow-cooked lamb sh...Blast the oven but what lovely slow-cooked lamb shanks - hi, just discovered you when skimming other food blogs - really like your style of writing - keep it up, I will definitely return for more :)Anonymoushttps://www.blogger.com/profile/04608939654770200401noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1126273650691632812005-09-09T14:47:00.000+01:002005-09-09T14:47:00.000+01:00What a fabulous photo and I'm sure tasted amazing....What a fabulous photo and I'm sure tasted amazing. Looks like the oven breaking down was actually quite a good thing - necessity being the mother of invention.....Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1126258266460089342005-09-09T10:31:00.000+01:002005-09-09T10:31:00.000+01:00Farmgirl: Oh man, I wish I had my own lambs to but...Farmgirl: Oh man, I wish I had my own lambs to butcher, that'll be some tasty shanks, get cooking girl!<BR/><BR/>Cookie: Hmm, I have no idea about the yellow. Maybe, the tomato and lentil combination. The only reason I say they would have been better in the oven is because I wasn't really set up for doing them on the stove. My pot's weren't big enough! I'm sure yours rule!Monkey Glandhttps://www.blogger.com/profile/03062906660436109229noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1126233270347963942005-09-09T03:34:00.000+01:002005-09-09T03:34:00.000+01:00Farmgirl, cook the shanks. Heaven on a plate. We h...Farmgirl, cook the shanks. Heaven on a plate. We have local organic lamb at the farmers' market -- but then, you raise your own!<BR/>MG, what makes your dish so yellow? Is there turmeric in your harissa? I actually do cook my lamb shanks on the stove, not in the oven. Have I utterly failed? :-(<BR/>(Oh darn, your photos are so nice.)cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1126231702248083512005-09-09T03:08:00.000+01:002005-09-09T03:08:00.000+01:00Not bad for rooting and cobbling! Looks delish. I ...Not bad for rooting and cobbling! Looks delish. I finally requested lamb shanks when I had the last round of lambs butchered, but I haven't actually cooked them yet. I am inspired!Farmgirl Susanhttps://www.blogger.com/profile/04851855517852917202noreply@blogger.com