tag:blogger.com,1999:blog-14658648.post114064453180464296..comments2023-10-20T10:08:01.839+01:00Comments on Jamfaced: What a Scotsman keeps under his kilt...Monkey Glandhttp://www.blogger.com/profile/03062906660436109229noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-14658648.post-1144483036938428752006-04-08T08:57:00.000+01:002006-04-08T08:57:00.000+01:00mine would be a little adventurous.. i eat my porr...mine would be a little adventurous.. i eat my porridge salty, with a miso soup base and added some cooked chicken/mushroom and topped with some dried seaweed. somewhat "japanese" style... :-)Wilsonhttps://www.blogger.com/profile/00196499129458459300noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1140790614340078862006-02-24T14:16:00.000+00:002006-02-24T14:16:00.000+00:00I sticking firmly tyo my sweet porridge, oats, mil...I sticking firmly tyo my sweet porridge, oats, milk, and to flavour, sugar, jam, honey or syrup, even chocolate spread will do, anything sweet. And i eat it mostly curled up under a blanket on the sofa. I do now draw the line at microwave porridge.Hageltoasthttps://www.blogger.com/profile/15377246614125062089noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1140712406568052712006-02-23T16:33:00.000+00:002006-02-23T16:33:00.000+00:00Hi Personally I can only contemplate the sugar opt...Hi <BR/>Personally I can only contemplate the sugar option in porridge, salt might be protocal but I need an energy rush first thing in the morning.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1140691498549724312006-02-23T10:44:00.000+00:002006-02-23T10:44:00.000+00:00i have met porridge in Australia, at breakfast, of...i have met porridge in Australia, at breakfast, of course, cooked only with milk and eaten with honey. so i assumed that as you get furhter south the more people prefer sweet:)<BR/>(btw i am hungarian and i eat sweet -milky porridge as well)ggattoohttps://www.blogger.com/profile/06913042495558848584noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1140660511966064392006-02-23T02:08:00.000+00:002006-02-23T02:08:00.000+00:00MG: Where does this put me on your eternal-questio...MG: Where does this put me on your eternal-question scale? I pour buttermilk on my oats.<BR/>And, you know what? Steel-cut is "proper" but I love the thin flakes of rolled oats.cookiecrumbhttps://www.blogger.com/profile/00741894180391507513noreply@blogger.comtag:blogger.com,1999:blog-14658648.post-1140656774629046412006-02-23T01:06:00.000+00:002006-02-23T01:06:00.000+00:00I just found your website yesterday, and absolute...I just found your website yesterday, and absolutely love it! It's so refreshing to have a food blog that's a little more manly, sarcastic and not all fuzzy and warm inside. Thank you.Anonymousnoreply@blogger.com