One of those really simple and lovely meals tonight. Just a couple of sea bass thrown in the oven, lemon slices and thyme stuffed inside, some lemon zest, sea salt and olive oil thrown over them and then roasted for half an hour or so. I threw some spring greens in the wok with some lemon juice and I was done.
You don't know how deliriously happy a meal like this makes me. A bottle of white Burgundy cracked open and Johnny Cash on the stereo.