Friday, August 04, 2006

You gotta roll with it...

sausageroll
I present to you the single finest sausage roll ever to grace the face of the earth. The Ginger Pig sausage roll. I kid you not, it really is the most magnificent collision of sausage meat and pastry ever to grace the mouths of men. You might not really get excited by a sausage roll, you might not think they are one of the finest and most noble of pastries and you'd probably be perfectly justified, but you'd be wrong.

6 comments:

sam said...

I don't know, I am easily excited by the thought of a sausage roll, so go easy on me.

But I am concerned about the meat to pastry ratio of this one.

I think I might be in favour of long and thin over short and fat.

Dave said...

I haven't had a good sausage roll since living in London in 1985.

Monkey Gland said...

I know what you mean there Sam, but this bad boy changed my mind.

Dave, my god man, you stopped living in '85!!

NicolaH said...

I'm not sure. I favour the Mrs King's pies ones. The meat to pastry ratio is out, and it's just too big to eat without discomfort.

Ros said...

I'm with Monkey Gland on this. I thought it looked like it needed more pastry. Then I tried it and realised just how good the meat was.

I still haven't bought one of my own though. I just steal bites off other people's!

Su-Lin said...

Alright! It's now on my to-try list!